When serving steamed clams, there are a few key tips to keep in mind. Tried this recipe? Let us know how it was! How to serve Steamed Clams Prior to cooking, discard any clams with broken shells or those that remain open after tapping them.
Scrub the clams under cold running water to remove any dirt or sand from the shells. Use fresh clams from a reputable source, ensuring they are alive and have tightly closed shells. If you prefer it a little less garlicy, throw a couple of small cloves in the mix with the skin still on and remove them before serving. If you like the strong flavour of garlic in your seafood dishes, chop up the parsley a little larger than normal and the flavour will infuse in the clams. Steamed Clams Recipe | How to Cook Clams Vincenzo’s Top Tip To Make Steamed Clams Your preferred flavour Join me in one of my favourite secret spots of Sydney and I’ll take all of your senses for a ride in just a few short minutes while home delivering this basic lesson in cooking clams. This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple.
